Sea moss has been a staple of coastal diets for generations, valued for its dense concentration of trace minerals. Chi Tree Botanicals' version comes in a rich, ready-to-use gel — not a capsule — because sea moss is traditionally consumed this way, blended straight into food and drink.

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Why gel instead of capsules?

 

Sea moss gel retains more of its natural texture and mineral density than a processed capsule form. It's less convenient to travel with, but it's closer to how sea moss has been used traditionally, and it's far more versatile in the kitchen.

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Three ways to use it

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1. Blended into a morning smoothie

2. Stirred into warm oatmeal

3. Taken by the spoonful on its own, straight from the jar

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Storage tip

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Because it's a fresh gel rather than a shelf-stable capsule, Seamoss+ should be kept refrigerated after opening and used within the timeframe noted on the label — a small trade-off for a more traditional, less processed product.